The NH Division of Public Health has released the 'Fruit and Veggie' Quantity Cookbook on line for Schools, Child Care Programs, Meal Sites, Hospitals, Camps, Work Sites and Colleges. USDA food components are used for the Child and Adult Food Program (CACFP) including commodity fruits, vegetables and beans.There are 31 tested recipes for quantities of 25, 50 and 100 servings and nutrients per serving are provided for each recipe.

Link to cookbook:

Check out the following links for more wellness info:

The New Hampshire Obesity Prevention Program (OPP) website has been extensively updated.

Please take a moment to visit, learn about OPP, and bookmark your favorite resources.​​​​​

OPP is part of a consortium of organizations implementing the New Hampshire Healthy Eating Active Living (HEAL) plan. For more information about preventing obesity in your community, contact us at 603.271.4551 or visit the program website.